28 اردیبهشت 1403
سيد مرتضي زاهدي

سید مرتضی زاهدی

مرتبه علمی: دانشیار
نشانی:
تحصیلات: دکترای تخصصی / علوم باغبانی-فیزیولوژی و اصلاح میوه
تلفن:
دانشکده: دانشکده کشاورزی

مشخصات پژوهش

عنوان
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation
نوع پژوهش مقاله چاپ شده
کلیدواژه‌ها
Agaricus bisporus  Cell membrane integrity  Enzyme activity  Mushroom  Phase-change materials  Post-harvest
سال
2020
مجله JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
شناسه DOI https://doi.org/10.1007/s13197-020-04674-1
پژوهشگران جیائی یان ، ژائوجان بان ، زیشنگ لئو ، لینگ فنگ یو ، کیونگ ویو ، دانگ لی ، سید مرتضی زاهدی ، لی لی

چکیده

Button mushrooms (Agaricus bisporus) were put under stimulated storage and transportation environments with different amounts of phase-change materials (PCM). Results showed that the addition of PCM effectively maintained a cooler environment and delayed a rise in temperature. And the addition of PCM, especially in a ratio 1:2 PCM:mushroom, had a significant effect on delaying the increase in cell membrane permeability, malondialdehyde and H2O2 levels, and also delayed superoxide dismutase and catalase activity. These results suggest that PCM may be candidate in postharvest mushroom during storage and transportation.