May 20, 2024
Amin Abbasi

Amin Abbasi

Academic rank: Associate professor
Address: Department of Plant Production and Genetics, Faculty of Agriculture, Maragheh University, Maragheh, Iran
Education: PhD. in |Crop Physiology
Phone: +984137278001
Faculty: Faculty of Agriculture

Research

Title
Evaluation of physiological parameters and yields of wheat varieties under conservation agriculture
Type Finished project
Keywords
Wheat, conservation agriculture, physiological traits, crop residue
Year
2020
Researchers Ramin Lotfi، ، Amin Abbasi، Reza Rahimzadeh، Iraj Eskandari،

Abstract

In order to evaluate physiological parameters and grain yield of some wheat varieties under conservation agricultural condition, a split-split plot experiment based on RCBD design with three replications was conducted in Dryland Agricultural Research Institute fields during two years (2017-18 and 2018-19). Wheat-wheat and forage (vetch)-wheat rotations were located in main plots, three different crop residues (0, 2 and 4 T/ha) were arranged in sub plots and five wheat varieties (Sadra, Hashtrood, Baran, Varan, Ohadi) were considered in sub-sub plots. Results indicated that during two years chlorophyll content index, stomatal conductance and transpiration rate all of varieties were higher in forage-wheat rotation, compared to wheat-wheat treatment. Photosynthesis activity and other related traits of all varieties were improved in 2 T/ha wheat residue and in 4 T/ha forage residue. With increasing residue levels, grain weight increased as a result of grain filling duration enhancement. Varan was superior varieties in terms of grain filling duration and rate and produced maximum grain wheat. This varieties in 2 and 4 T/ha forage residue had more spikelet number per m2. Also, Varan in both rotations treatments and different levels of residues had the most grain yield than others.