Environmental stresses such as drought cause alterations in a wide range of physiological and
biochemical processes in plants. In this research, the effect of drought stress on the contents of the
photosynthetic pigments, chlorophyll a, b, total and carotenoids was evaluated in two genotypes of
bread wheat under in vitro culture condition. Drought stress was induced by applying polyethylene
glycol (PEG-6000) solutions using four concentrations (0, 2.5, 5, and 10%) in Murashige and Skoog
(MS) medium. Cultures were kept under controlled conditions (16/8-h light/dark photoperiod and
25±1 ºC) during the experiment. The experiment was arranged in a completely randomized design
with four replications, and chlorophyll a, b, and total as well as carotenoid contents in shoots samples
were determined. Results showed that an increased concentration of PEG in the medium caused a
decrease in the chlorophyll contents particularly in sensitive genotype. However, carotenoid contents
were increased especially in tolerant genotype.