2024 : 11 : 24
فارسی
Farhad Behtash

Farhad Behtash

Academic rank: Assistant Professor
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Education: PhD.
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Faculty: 1
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Research activities

Journal Papers
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) Farhad Behtash, Trifa Amini, Seyed Bahman Mousavi, Hanifeh Seyed Hajizadeh, ozkan kaya (2024)
Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit Farhad Behtash, Farima Mogherry, Ahmad Aghaee, Hanifeh Seyed Hajizadeh, ozkan kaya (2024)
Modulation of the nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by calcium nitrate under saline conditions Farhad Behtash, Hanifeh Seyed Hajizadeh, bagher tarighi (2023)
Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × M. piperita) under Water Deficit Stress Conditions , M. Reza Morshedloo, Farhad Behtash, Hasan Mumivand, filippo maggi (2023)
EFFECT OF ZINC AND BORON ON YIELD, QUALITY ATTRIBUTES AND PHYSIOLOGICAL TRAITS OF LETTUCE UNDER HYDROPONIC CULTURE Farhad Behtash, Seyed Hadi Fakhre ghazi, Hanifeh Seyed Hajizadeh, Ahmad Aghaee, Alireza Pourmohammad (2023)
Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash Farhad Behtash, Fatemeh Abedini, Hosein AHMADI, Seyed Bahman Mousavi, Ahmad Aghaee, Jose Manuel Lorenzo, M. Reza Morshedloo (2022)
Selenium Nanoparticles (Se-NPs) Alleviates Salinity Damages and Improves Phytochemical Characteristics of Pineapple Mint (Mentha suaveolens Ehrh.) Fatemeh Kiumarzi, M. Reza Morshedloo, Seyed Morteza Zahedi, Hasan Mumivand, Farhad Behtash, , Jen-Tsung Chen, Christophe Hano (2022)
Selenium mitigates cadmium toxicity by preventing oxidative stress and enhancing photosynthesis and micronutrient availability on radish (Raphanus sativus L.) cv. Cherry Belle setareh auobi amirabad, Farhad Behtash, yavar vafaee (2020)
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions nazila khanbabaloo, Hanifeh Seyed Hajizadeh, Farhad Behtash (2018)
PRINCIPAL COMPONENT ANALYSIS OF SOME QUANTITATIVE AND QUALITATIVE TRAITS IN IRANIAN SPINACH LANDRACES , Naser Sabaghnia, Farhad Behtash, Mohsen Janmohammadi (2017)
A practicable method for zinc enrichment in lettuce leaves by theendophyte fungus Piriformospora indica under increasing zinc supply Akbar Padash, Saleh Shahabivand, Farhad Behtash, Ahmad Aghaee (2016)
GRAPHIC ANALYSIS OF TRAIT RELATIONS OF SPINACH (SPINACIA OLERACEA L.) LANDRACES USING THE BIPLOT METHOD Naser Sabaghnia, Farhad Behtash, Mohsen Janmohammadi (2015)
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