Name Affiliation دانشجوی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation FinishedProject Book Thesis Speech Innovation ResearchExcellence Sabbatical TheorizingChair GrantAttraction WorkShop Membership JournalPublication ExecutiveActivity TitleJournal 1 Detection of safflower adulteration in saffron by textural features JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2 Accurate detection of safflower adulteration in saffron by ATR-FTIR spectroscopy and feature selection and machine learning algorithms Journal of Food Measurement and Characterization 3 Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max Relevance Min-Redundancy Wavelength Selection Coupled with SVM پژوهش های علوم و صنایع غذایی ایران 4 Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour Iranian Food Science and Technology Research Journal 5 The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods EXPERT SYSTEMS WITH APPLICATIONS