Name Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation FinishedProject Book Thesis Speech Innovation ResearchExcellence Sabbatical TheorizingChair GrantAttraction WorkShop Membership JournalPublication ExecutiveActivity TitleJournal 1 Detection of safflower adulteration in saffron by textural features JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2 Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour Iranian Food Science and Technology Research Journal 3 The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods EXPERT SYSTEMS WITH APPLICATIONS