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1 Enhancing salinity stress tolerance in corn salad (Valerianella locusta L.) through melatonin or salicylic acid-functionalized chitosan seed priming: A smart delivery approach Plant Stress
2 Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations Journal of Medicinal Plants and By-products-JMPB
3 The effect of different levels of urea and sodium selenate on the morphophysiological characteristics of garlic (Allium sativum L.) Scientia Horticulturae
4 Enhancing salinity stress tolerance in corn salad (Valerianella locusta L.) through melatonin or salicylic acid-functionalized chitosan seed priming: A smart delivery approach Plant Stress
5 The effect of different levels of urea and sodium selenate on the morphophysiological characteristics of garlic (Allium sativum L.) SCIENTIA HORTICULTURAE
6 Fish Waste—A Novel Bio-Fertilizer for Stevia (Stevia rebaudiana Bertoni) under Salinity-Induced Stress Plants-Basel
7 Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress Scientific Reports
8 The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf Journal of horticulture and postharvest research
9 Potential Assessment of Selenium for Improving Yield and Nitrogen Use Efficiency in Garlic (Allium sativum L.) Agrotechniques in Industrial Crops
10 Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting BMC PLANT BIOLOGY