Name Affiliation نامشخص Degree _ Website Email — JournalPaper Presentation FinishedProject Book Thesis Speech Innovation ResearchExcellence Sabbatical TheorizingChair GrantAttraction WorkShop Membership JournalPublication ExecutiveActivity TitleJournal 1 Quantification of Phenolic Compounds in Peel and Pulp of Zonuz Apple Cultivator from Iran Romanian Biotechnological Letters 2 Essential oil constituents of Lavandula officinalis Chaix. from Northwest Iran Chemija 3 DEVELOPMENTAL VARIATION OF PHENOLIC COMPOUNDS IN FRUIT TISSUE OF TWO APPLE CULTIVARS Acta Scientiarum Polonorum, Technologia Alimentaria 4 Salt effects on the quality and recovery of Mentha pulegium L. essential oil Chemija 5 HPLC assisted determination of phenolic compounds in two apple cultivars from Iran Journal of Food, Agriculture & Environment 6 Variations in some quality attributes of air-dried fruit of two apple cultivars from Iran Botanica Serbica