| 1 |
Use of Microsatellite Markers for Genetic Diversity Analysis of Olive Germplasm in the North of Iran
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Biological Forum – An International Journal
|
| 2 |
Variation Assessment of Olive Cultivars in a Germplasm Established in the North of Iran Using ISSR Markers
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Biological Forum – An International Journal
|
| 3 |
Genetic Improvement of White Button Mushrooms for Qualitative and Quantitative Traits
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Progress in Nutrition
|
| 4 |
Induced mutation in Agaricus bisporus by gamma ray to improve genetic variability, degradation enzyme activity, and yield
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INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
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| 5 |
Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| 6 |
EFFECT OF SALICYLIC ACID FOLIAR APPLICATION ON Vitis vinifera L. cv. ‘SULTANA’ UNDER SALINITY STRESS
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Acta Scientiarum Polonorum-Hortorum Cultus
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| 7 |
Seasonal variation of some antioxidant enzymes in Apple (Red delicious) leaves and buds during transition to flowering
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(Journal of Biodiversity and Environmental Sciences (JBES
|