M. Reza Morshedloo

Saba Shahrivari, , , , M. Reza Morshedloo (2024) Phytochemical variations antioxidant, and antibacterial activities among zebaria sumac (Rhus coriaria var. zebaria) populations in Iraq Scientific Reports: 1; 4818—1822

, M. Reza Morshedloo, , Christophe Hano, (2023) Secondary metabolites and their potential roles in plant tolerance against abiotic and biotic stress Plant Stress: 10; 292—296

, , , , M. Reza Morshedloo (2023) Intraspecifc divergence in essential oil content, composition and genes expression patterns of monoterpene synthesis in Origanum vulgare subsp. vulgare and subsp. gracile under salinity stress BMC PLANT BIOLOGY: 23; 380—391

, M. Reza Morshedloo, Farhad Behtash, Hasan Mumivand, filippo maggi (2023) Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × M. piperita) under Water Deficit Stress Conditions Horticulturae: 354; 1—10

Mohammad Asadi, Yousef Nasiri, filippo maggi, Farzad Rasouli, M. Reza Morshedloo (2023) Biomass Yield and Essential Oil Chemical Composition of Mentha x piperita as Affected by Amino Acids and Different Fertilizer Resources Journal of Soil Science and Plant Nutrition: 2023; 1—15

, Jalal Khorshidi, M. Reza Morshedloo (1401) Phytochemical and antioxidant activity changes of fennel (Foeniculum vulgare Mill.) fruit affected by packaging type and storage duration تحقیقات گیاهان دارویی و معطر ایران: 38; 409—423

, Amin Abbasi, M. Reza Morshedloo, Mirian Pateiro, Jose Lorenzo (2022) Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate MOLECULES: 27; 1—13

Farhad Behtash, Fatemeh Abedini, Hosein AHMADI, Seyed Bahman Mousavi, Ahmad Aghaee, M. Reza Morshedloo, Jose Manuel Lorenzo (2022) Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash Antioxidants: 11; 1—14

Diego Romano Perinelli, Roman Pavela, Giulia Bonacucina, Cecilia Baldassarri, Eleonora Spinozzi, Jacopo Andreo, Riccardo Petrelli, M. Reza Morshedloo, Filippo Maggi, Giovanni Benelli, Angelo Canale (2022) Development, characterization, insecticidal and sublethal effects of Bunium persicum and Ziziphora clinopodioides-based essential oil nanoemulsions on Culex quinquefasciatus INDUSTRIAL CROPS AND PRODUCTS: 1; 115—249

ali ostadi, Abdollah Javanmard, , Amir Sadeghpour, Filippo Maggi, Mojtaba Nouraein, M. Reza Morshedloo, , Jose Manuel Lorenzo (2022) Co‐Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions Plants-Basel: 11; 1—22

Mohammad Bagher Hassanpouraghdam, Yadgar Salimi, M. Reza Morshedloo, Mohammad Asadi, Farzad Rasouli, Sezai Ercisli, Hafiz Fidan, Crina Carmen Muresan, Romina Alina Marc (2022) Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity Agronomy-Basel: 12; 1—17

Bijan Abadi, taher azizi, M. Reza Morshedloo (2022) What factors determine the conversion of wild medicinal and aromatic resources to cultivated species? An intention and behavior analysis ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY: 25; 8031—8053

ghazale jafari, M. Reza Morshedloo, Hasan Mumivand, Zohreh Emami Bistgani, filippo maggi, Abdoalvahab Khademi (2022) Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions Scientific Reports: 5813; 1—9

Susana Sanchez Gomez, Rafael Pagan, Roman Pavela, Eugenia Mazzara, Eleonora Spinozzi, Oliviero Marinelli, Laura Zeppa, M. Reza Morshedloo, Filippo Maggi, Angelo Canale, Giovanni Benelli (2021) Lethal and sublethal effects of essential oil-loaded zein nanocapsules on a zoonotic disease vector mosquito, and their non-target impact INDUSTRIAL CROPS AND PRODUCTS: 176; 1—8

Hanifeh Seyed Hajizadeh, behrouz ebadi, M. Reza Morshedloo, Akbar Abdi ghazijahani (2021) Morphological and Phytochemical Diversity among Some Iranian Rosa damascena Mill. Landraces Journal of Ornamental Plants: 2; 243—255

Hasan Mumivand, Parisa Khanizadeh, M. Reza Morshedloo, Edyta Sierka, Krystyna Zuk-Gołaszewska, Hazem M. Kalaji, Tomasz Horaczek (2021) Improvement of Growth, Yield, Seed Production and Phytochemical Properties of Satureja khuzistanica Jamzad by Foliar Application of Boron and Zinc Plants-Basel: 10; 1—15

Eugenia Mazzara, , Dennis Fiorini, filippo maggi, Riccardo Petrelli, Loredana Cappellacci, Giuseppe Morgese, M. Reza Morshedloo, Giovanni Filippo Palmier, Marco Cespi (2021) A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction Pharmaceuticals: 14; 816—824

roya emrahi, M. Reza Morshedloo, Hosein AHMADI, Abdollah Javanmard, filippo maggi (2021) Intraspecific divergence in phytochemical characteristics and drought tolerance of two carvacrol-rich Origanum vulgare subspecies: subsp. hirtum and subsp. gracile INDUSTRIAL CROPS AND PRODUCTS: 168; 1—11

M. Reza Morshedloo, , Asghar Mohamadi, filippo maggi, Morteza Soleimani Aghdam, Hasan Mumivand, Abdollah Javanmard (2021) Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae) JOURNAL OF ESSENTIAL OIL RESEARCH: 33 (2); 162—170

Hasan Mumivand, amin ebrahimi, M. Reza Morshedloo, alireza shayganfar (2021) Water deficit stress changes in drug yield, antioxidant enzymes activity and essential oil quality and quantity of Tarragon (Artemisia dracunculus L.) INDUSTRIAL CROPS AND PRODUCTS: 164; 113—120

, Abdollah Javanmard, ali ostadi, M. Reza Morshedloo, Jafar Chapokpour (1399) . تحقیقات گیاهان دارویی و معطر ایران: 36; 1022—1037

Abdollah Javanmard, , Anastasios Lithourgidis, M. Reza Morshedloo, ali ostadi (2020) Intercropping of maize with legumes: A cleaner strategy for improving the quantity and quality of forage Cleaner Engineering and Technology: 1; 1—10

Hosein AHMADI, Mesbah Babalar, Mohammad Ali Askari, M. Reza Morshedloo, majid shokrpour (2020) Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile FOOD CHEMISTRY: 333; 1—10

Nickolas G. Kavallieratos, Maria C. Boukouvala, Nikoletta Ntallic, Anna Skourti, Effrosyni S. Karagiannia, Erifili P. Nika, Demetrius C. Kontodima, Loredana Cappellacci, Riccardo Petrelli, Kevin Cianfaglione, M. Reza Morshedloo, Léon Azefack Tapondjoui, filippo maggi, Giovanni Benelli (2020) Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts FOOD AND CHEMICAL TOXICOLOGY: 139; 1—13

Roberto zizzo, GabriellaLo Verde, Milko Sinacori, filippo maggi, Loredana Cappellacci, Riccardo Petrelli, Sauro Vittori, M. Reza Morshedloo, N’ Guessan Bra YvetteFofie, Giovanni Benelli (2020) Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae INDUSTRIAL CROPS AND PRODUCTS: 143; 1—7

Hasan Mumivand, Avin Aghemiri, asrin Aghemiri, M. Reza Morshedloo, Kianoush Nikoumanesh (2019) Ferulago angulata and Tetrataenium lasiopetalum: Essential oils composition and antibacterial activity of the oils and extracts Biocatalysis and Agricultural Biotechnology: 22; 1—5

Hosein Tavakoli, anoshirvan shirvani, Hosein Asareh, M. Reza Morshedloo (2019) Physiological Response to Salinity Stress in Various Populus euphratica Oliv. Ecotypes in Iran Ecopersia: 7; 97—103

Zohreh Emami Bistgani, masoud hashemi, Michelle DaCostab, lyle Craker, filippo maggi, M. Reza Morshedloo (2019) Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak INDUSTRIAL CROPS AND PRODUCTS: 135; 311—320

abbasali` Jannatizadeh, Morteza Soleimani Aghdam, Boukaga Farmani, filippo maggi, M. Reza Morshedloo (2018) β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing SCIENTIA HORTICULTURAE: 240; 249—257

zeynab salehpour, jahantab esfandiar, M. Reza Morshedloo, Aida Iraji, jamshid mohammadi (2018) Essential Oil Composition of Aerial Parts of Vitex pseudonegundo Populations Collected from Southwest of Iran Journal of Essential Oil Bearing Plants: 21; 570—576

M. Reza Morshedloo, alireza salami, Vahideh Nazeri, lyle Craker, Filippo Maggi (2018) Essential oil profile of oregano (Origanum vulgare L.) populations grown under similar soil and climate conditions INDUSTRIAL CROPS AND PRODUCTS: 119; 183—190

M. Reza Morshedloo, Hasan Mumivand, lyle Craker, filippo maggi (2017) Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts JOURNAL OF FOOD PROCESSING AND PRESERVATION: 41; 1—8

, Abdollah Javanmard, M. Reza Morshedloo, Filippo Maggi (2017) Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.) JOURNAL OF CLEANER PRODUCTION: 171; 0—0

Ahmad Noshkam, Hasan Mumivand, Javad Hadian, Ali Alemardan, M. Reza Morshedloo (2017) Drug yield and essential oil and carvacrol contents of two species of Satureja (S. khuzistanica Jamzad and S. rechingeri Jamzad) cultivated in two different locations Journal of Applied Research on Medicinal and Aromatic Plants: 6; 126-130

M. Reza Morshedloo, Mohammad Nabizadeh, Morteza Akramian, Darab Yazdani (2017) Characterization of the volatile oil compositions from Hypericum perforatum L. shoot cultures in different basal media Azarian Journal of Agriculture: 4-1; 7-11