2024 : 11 : 13
M. Reza Morshedloo

M. Reza Morshedloo

Academic rank: Associate Professor
ORCID:
Education: PhD.
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HIndex:
Faculty: 1
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Phone: +98 41 37278001

Research

Title
Mentha aquatica L. Populations from the Hyrcanian Hotspot: Volatile Oil Profiles and Morphological Diversity
Type
JournalPaper
Keywords
water mint; principal component analysis; essential oil content; menthofuran
Year
2022
Journal Agronomy-Basel
DOI
Researchers Mohammad Bagher Hassanpouraghdam ، Ahmad Mohammadzadeh ، M. Reza Morshedloo ، Mohammad Asadi ، Farzad Rasouli ، Lamia Vojodi Mehrabani ، Agnieszka Najda

Abstract

Mentha aquatica L. (Lamiaceae) is found in different parts of Iran. Its essential oil and preparations regulate bile function and are used as a stomach tonic and disinfectant. This study investigates the morphological and essential oil diversity of M. aquatica populations from the Hyrcanian hotspot of Iran. Plant samples were collected from Gilan, Golestan, and Mazandaran provinces in the Caspian Region for analysis. The results showed significant differences among the studied ecotypes for the stem diameter, collar diameter, number of inflorescences, length and width of inflorescence, sepal diameter, sepal length, and secondary stem length number. Principal component analysis showed that the first seven principal components explained 90.6% of the total variation. Moreover, essential oil concentration varied widely from 1.13% for a sample from Behshahr-Mazandaran, down to 0.27% for one from Abbas abad-Mazandaran. GC–MS analysis identified 29 constituents that accounted for 91% of the total essential oil. The main components of the essential oil were menthofuran (13.21–52.46%), 1,8-cineole (12.42–25.55%), (E)-caryophyllene (3.18–15.43%), viridiflorol (1.04–11.16%), germacrene D (1.70–8.29%), caryophyllene oxide (0.51–4.96%), neryl acetate (1.11–4.95%), p-cymene (1.55–4.77%), and β-pinene (1.7–3.45%). Overall, meaningful diversity was recorded among the populations; Rahimabad-Gilan and Behshahr-Mazandaran would be reliable selections for the food and pharmaceutical industries due to their higher yields and content of a-pinene, 1, 8-cineole, menthofuran, viridiflorol, and β-caryophyllene. Further evaluation of populations from diverse habitats is needed to guide future breeding programs.