مشخصات پژوهش

صفحه نخست /Role of silicon in ...
عنوان Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit
نوع پژوهش مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها Antioxidant capacity, Boron exceeds, Minerals, Sweet corn, Silicon, Performance
چکیده Abstract Background Boron (B) is a micronutrient, but excessive levels can cause phytotoxicity, impaired growth, and reduced photosynthesis. B toxicity arises from over-fertilization, high soil B levels, or irrigation with B-rich water. Conversely, silicon (Si) is recognized as an element that mitigates stress and alleviates the toxic efects of certain nutrients. In this study, to evaluate the efect of diferent concentrations of Si on maize under boron stress conditions, a factorial experiment based on a randomized complete block design was conducted with three replications in a hydroponic system. The experiment utilized a nutrient solution for maize var. Merit that contained three diferent boron (B) concentrations (0.5, 2, and 4 mg L−1) and three Si concentrations (0, 28, and 56 mg L−1). Results Our fndings unveiled that exogenous application of B resulted in a substantial escalation of B concentration in maize leaves. Furthermore, B exposure elicited a signifcant diminution in fresh and dry plant biomass, chlorophyll index, chlorophyll a (Chl a), chlorophyll b (Chl b), carotenoids, and membrane stability index (MSI). As the B concentration augmented, malondialdehyde (MDA) content and catalase (CAT) enzyme activity exhibited a concomitant increment. Conversely, the supplementation of Si facilitated an amelioration in plant fresh and dry weight, total carbohydrate, and total soluble protein. Moreover, the elevated activity of antioxidant enzymes culminated in a decrement in hydrogen peroxide (H2O2) and MDA content. In addition, the combined infuence of Si and B had a statistically signifcant impact on the leaf chlorophyll index, total chlorophyll (a+b) content, Si and B accumulation levels, as well as the enzymatic activities of guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and H2O2 levels. These unique fndings indicated the detrimental impact of B toxicity on various physiological and biochemical attributes of maize, while highlighting the potential of
پژوهشگران اوزکان کایا (نفر پنجم)، حنیفه سید حاجی زاده (نفر چهارم)، احمد آقایی (نفر سوم)، فریما مقری (نفر دوم)، فرهاد بهتاش (نفر اول)