سامانه مدیریت امور پژوهشی دانشگاه مراغه | سرنا اسنتو

	عنوان	مجله
1	A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction	Pharmaceuticals
2	Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran	INTERNATIONAL JOURNAL OF FOOD PROPERTIES