| 1 |
Mitigation of salinity impact in spearmint plants through the application of engineered chitosan-melatonin nanoparticles
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
|
| 2 |
Exogenous melatonin increases salt tolerance in bitter melon by regulating ionic balance, antioxidant system and secondary metabolism-related genes
|
BMC PLANT BIOLOGY
|
| 3 |
Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
|
BMC PLANT BIOLOGY
|
| 4 |
Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)
|
Nanomaterials
|
| 5 |
Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions
|
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
|
| 6 |
Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stress
|
BMC PLANT BIOLOGY
|
| 7 |
EFFECT OF SALICYLIC ACID FOLIAR APPLICATION ON Vitis vinifera L. cv. ‘SULTANA’ UNDER SALINITY STRESS
|
Acta Scientiarum Polonorum-Hortorum Cultus
|