سامانه پژوهشی دانشگاه مراغه | كريستوف هانو

	عنوان	مجله
1	Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries	POLYMER 1 (2022) 1-15
2	Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application	Foods 2419 (2022) 1-15
3	Co‐Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions	Plants-Basel 11 (2022) 1-22
4	Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products	Metabolites 8 (2021) 1-22

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