سامانه مدیریت امور پژوهشی دانشگاه مراغه | کریستوف هانو

	عنوان	مجله
1	Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries	POLYMER
2	Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application	Foods
3	Co‐Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions	Plants-Basel
4	Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products	Metabolites