سامانه مدیریت امور پژوهشی دانشگاه مراغه | سینم کاراکوس

	عنوان	مجله
1	Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea	Chemical and Biological Technologies in Agriculture
2	Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life	BMC PLANT BIOLOGY
3	Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples	Chemical and Biological Technologies in Agriculture
4	Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena	BMC PLANT BIOLOGY
5	Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions	Chemical and Biological Technologies in Agriculture
6	Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening	Plants-Basel