| 1 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
|
Chemical and Biological Technologies in Agriculture
|
| 2 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
|
Chemical and Biological Technologies in Agriculture
|
| 3 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
|
Plants-Basel
|