| 1 |
Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
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Chemical and Biological Technologies in Agriculture
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| 2 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
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Chemical and Biological Technologies in Agriculture
|
| 3 |
Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate
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BMC PLANT BIOLOGY
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| 4 |
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
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Chemical and Biological Technologies in Agriculture
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| 5 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
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Chemical and Biological Technologies in Agriculture
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| 6 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
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Plants-Basel
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