سامانه مدیریت امور پژوهشی دانشگاه مراغه | لمیا وجودی مهربانی

	عنوان	مجله
1	Quantification of Phenolic Compounds in Peel and Pulp of Zonuz Apple Cultivator from Iran	Romanian Biotechnological Letters
2	Essential oil constituents of Lavandula officinalis Chaix. from Northwest Iran	Chemija
3	DEVELOPMENTAL VARIATION OF PHENOLIC COMPOUNDS IN FRUIT TISSUE OF TWO APPLE CULTIVARS	Acta Scientiarum Polonorum, Technologia Alimentaria
4	Salt effects on the quality and recovery of Mentha pulegium L. essential oil	Chemija
5	HPLC assisted determination of phenolic compounds in two apple cultivars from Iran	Journal of Food, Agriculture & Environment
6	Variations in some quality attributes of air-dried fruit of two apple cultivars from Iran	Botanica Serbica