| 1 |
Quantification of Phenolic Compounds in Peel and Pulp of Zonuz Apple Cultivator from Iran
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Romanian Biotechnological Letters
|
| 2 |
Essential oil constituents of Lavandula officinalis Chaix. from Northwest Iran
|
Chemija
|
| 3 |
DEVELOPMENTAL VARIATION OF PHENOLIC COMPOUNDS IN FRUIT TISSUE OF TWO APPLE CULTIVARS
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Acta Scientiarum Polonorum, Technologia Alimentaria
|
| 4 |
Salt effects on the quality and recovery of Mentha pulegium L. essential oil
|
Chemija
|
| 5 |
HPLC assisted determination of phenolic compounds in two apple cultivars from Iran
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Journal of Food, Agriculture & Environment
|
| 6 |
Variations in some quality attributes of air-dried fruit of two apple cultivars from Iran
|
Botanica Serbica
|