| 1 |
|
Plants-Basel 5 (2024) 533-542
|
| 2 |
|
BMC PLANT BIOLOGY 23 (2023) 309-315
|
| 3 |
|
Horticulturae 354 (2023) 1-10
|
| 4 |
|
JOURNAL OF HAZARDOUS MATERIALS 1 (2023) 1-12
|
| 5 |
|
Journal of Soil Science and Plant Nutrition 2023 (2023) 1-15
|
| 6 |
|
Scientific Reports 5813 (2022) 1-9
|
| 7 |
|
Antibiotics-Basel 447 (2022) 1-15
|
| 8 |
|
FOOD CHEMISTRY 374 (2021) 1-10
|
| 9 |
|
Pharmaceuticals 14 (2021) 816-824
|
| 10 |
|
INDUSTRIAL CROPS AND PRODUCTS 168 (2021) 1-11
|
| 11 |
|
INDUSTRIAL CROPS AND PRODUCTS 161 (2021) 131-141
|
| 12 |
|
JOURNAL OF ESSENTIAL OIL RESEARCH 33 (2) (2021) 162-170
|
| 13 |
|
ENTOMOLOGIA GENERALIS 40 (2020) 421-435
|
| 14 |
|
FOOD AND CHEMICAL TOXICOLOGY 140 (2020) 1-14
|
| 15 |
|
FOOD AND CHEMICAL TOXICOLOGY 139 (2020) 1-13
|
| 16 |
|
INDUSTRIAL CROPS AND PRODUCTS 143 (2020) 1-7
|
| 17 |
|
NATURAL PRODUCT RESEARCH 33 (2019) 1-5
|
| 18 |
|
INDUSTRIAL CROPS AND PRODUCTS 135 (2019) 311-320
|
| 19 |
|
INDUSTRIAL CROPS AND PRODUCTS 129 (2018) 631-640
|
| 20 |
|
SCIENTIA HORTICULTURAE 240 (2018) 249-257
|
| 21 |
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION 41 (2017) 1-8
|
| 22 |
|
INDUSTRIAL CROPS AND PRODUCTS 111 (2017) 0-0
|
| 23 |
|
NATURAL PRODUCT RESEARCH 16 (2017) -
|
| 24 |
|
PLANT PHYSIOLOGY AND BIOCHEMISTRY 111 (2017) 119-128
|