Only a few studies have hitherto investigated the effects of the application of organic fertilizers in intercropping systems on the plant essential oil (EO) productivity. Hence, this work has aimed to study the effect of different intercropping patterns on EO quality and quantity of sweet basil (Ocimum basilicum L.) under vermicompost application. In the present study, the cropping patterns consisted of 1B:1CB, 2B:2CB, 3B:2CB, and 4B:2CB (basil: common bean) as well as the pure culture of both crops and fertilizer treatments including usage or non-usage of vermicompost. The maximum seed yield of common bean (2786 kg ha−1) and dry matter yield of basil in the first (261.5 g m−2) and second harvests (214.7 g m−2) were recorded in the pure cultures fertilized with vermicompost. In addition, the nutrient uptake rate of macronutrients and micronutrients in both plants application of vermicompost improved in intercropping patterns. In both harvests, the maximum EO content of basil (0.84% in the first harvest and 0.69% in the second harvest) was observed at the cropping ratio of 3B:2CB fertilized with vermicompost. Chemical analysis, achieved by GC–MS, evidenced 1,8-cineole, linalool, methyl chavicol, α-trans-bergamotene, methyl eugenol, and epi-α-cadinol as the main basil EO constituents in both harvests. The highest increment level for most ofEO constituents, nutrient uptake, and land equivalent ratio (1.52) were obtained in the intercropping pattern of 3B:2CB fertilized with vermicompost. In general, the intercropping pattern of 3B:2CB after use of vermicompost can improve the EO productivit and quality of basil. This intercropping pattern was accompanied by the increment of nutrient uptake. Therefore, this treatment can be introduced as a valid and sustainable strategy to replace chemical fertilizer and plant monoculture
