نام و نام خانوادگی سیما پناهی راد شغل عضو یک سازمان آموزشی یا پژوهشی داخلی تحصیلات 0 وبسایت پست الکترونیک — مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی طرح پژوهشی خاتمه یافته کتاب پایان نامه سخنرانی ابداع کسب عنوان برتر پژوهشی فرصت مطالعاتی کرسی نظریهپردازی جذب گرنت شرکت در کارگاهها یا همایشهای علمی عضویت در مجامع وانجمن های علمی انتشار مجلات یا همایش فعالیت های علمی اجرایی عنوانمجله 1 Simultaneous application of titanium dioxide (TiO2) and zinc oxide (ZnO) nanoparticles ameliorates lead (Pb) stress effects in medicinal plant Echinacea purpurea (L.) Moench Plant Stress 2 Fish Waste—A Novel Bio-Fertilizer for Stevia (Stevia rebaudiana Bertoni) under Salinity-Induced Stress Plants-Basel 3 Secondary metabolites and their potential roles in plant tolerance against abiotic and biotic stress Plant Stress 4 Foliar application of chitosan-putrescine nanoparticles (CTS-Put NPs) alleviates cadmium toxicity in grapevine (Vitis vinifera L.) cv. Sultana: modulation of antioxidant and photosynthetic status BMC PLANT BIOLOGY 5 Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticle: A promising stress-protecting agent against cadmium stress in grapevine (Vitis vinifera cv. Sultana) PLANT PHYSIOLOGY AND BIOCHEMISTRY 6 Melatonin and TiO 2 NPs Application‑Induced Changes in Growth, Photosynthesis, Antioxidant Enzymes Activities and Secondary Metabolites in Stevia (Stevia rebaudiana Bertoni) Under Drought Stress Conditions JOURNAL OF PLANT GROWTH REGULATION 7 Characterization of Octa-aminopropyl polyhedral oligomeric silsesquioxanes (OA-POSS) nanoparticles and their effect on sweet basil (Ocimum basilicum L.) response to salinity stres PLANT PHYSIOLOGY AND BIOCHEMISTRY 8 Mitigation of salinity impact in spearmint plants through the application of engineered chitosan-melatonin nanoparticles INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 9 Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries POLYMER 10 Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs) Nanomaterials 11 Enhanced tolerance to salinity stress in grapevine plants through application of carbon quantum dots functionalized by proline ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 12 Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress PLANT PHYSIOLOGY AND BIOCHEMISTRY 13 Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 14 Cerium oxide nanoparticles (CeO 2 -NPs) improve growth parameters and antioxidant defense system in Moldavian Balm ( Dracocephalum moldavica L.) under salinity stress Plant Stress 15 Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stress BMC PLANT BIOLOGY 16 اثرات محلولپاشی فنیل آلانین روی برخی شاخصهای غذایی حبه انگور رقم حسینی ( Vitis vinifera var. Hosseini پژوهش هاي صنايع غذايي 17 Involvement of Polyamine Metabolism in the Response of Medicago truncatula Genotypes to Salt Stress Plants-Basel 18 Advanced nanomaterials in agriculture under a changing climate: the way to the future? ENVIRONMENTAL AND EXPERIMENTAL BOTANY 19 Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner CHEMOSPHERE 20 Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress PHYSIOLOGIA PLANTARUM 21 Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress efects on essential oil profle and biochemical attributes of Dracocephalum moldavica Scientific Reports 22 Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 23 EFFECT OF SALICYLIC ACID FOLIAR APPLICATION ON Vitis vinifera L. cv. ‘SULTANA’ UNDER SALINITY STRESS Acta Scientiarum Polonorum-Hortorum Cultus