| 1 |
تعین آستانه تحمل شوری گونه Mentha suaveolens Ehrh. تحت کاربرد گاما آمینو بوتیریک اسید (GABA)
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مرتع
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| 2 |
تأثیر باکتریهای سودوموناس پوتیدا و سودوموناس فلورسنس بر کاهش اثرات منفی سمیت کلرید مس بر گیاه نعناع سنبلهای
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علوم سبزي ها
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| 3 |
Modeling and optimizing concentration of exogenous application of γ‑aminobutyric acid on NaCl-stressed pineapple mint (Mentha suaveolens) using response surface methodology: an investigation into secondary metabolites and physiological parameters
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BMC PLANT BIOLOGY
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| 4 |
Mitigation of salinity impact in spearmint plants through the application of engineered chitosan-melatonin nanoparticles
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| 5 |
Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni)
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MOLECULES
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| 6 |
Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions
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ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
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| 7 |
The induction and development of somatic embryos from the in vitro cultures of Catharanthus roseus (L.) G. Don
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Advances in Horticultural Science
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