| 1 |
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses
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Food Science & Nutrition
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| 2 |
Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers
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BMC PLANT BIOLOGY
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| 3 |
Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses
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Scientific Reports
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| 4 |
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)
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BMC PLANT BIOLOGY
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| 5 |
Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit
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BMC PLANT BIOLOGY
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| 6 |
Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
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Chemical and Biological Technologies in Agriculture
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| 7 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
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Chemical and Biological Technologies in Agriculture
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| 8 |
Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate
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BMC PLANT BIOLOGY
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| 9 |
Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life
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BMC PLANT BIOLOGY
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| 10 |
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
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Chemical and Biological Technologies in Agriculture
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| 11 |
Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena
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BMC PLANT BIOLOGY
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| 12 |
In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress
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Scientific Reports
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| 13 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
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Chemical and Biological Technologies in Agriculture
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| 14 |
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic
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Chemical and Biological Technologies in Agriculture
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| 15 |
Evaluation of nano‑silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress
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Chemical and Biological Technologies in Agriculture
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| 16 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
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Plants-Basel
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