| 1 |
Comparative Profiling of Phenolic Acids, Anthocyanins, Vitamin C, and Antioxidant Properties in Fruits of Iranian Crataegus pontica Ecotypes
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journal of plant growth regulation
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| 2 |
Multilevel evaluation of Prunus cerasifera Ehrh. rootstock candidates on nutritional and biochemical networks in ‘Hacıhaliloğlu’ apricot
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Scientific Reports
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| 3 |
Implications of exogenous allantoin in enhancing growth and development of Vitis vinifera L. cultivars under semi-arid condition
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Scientific Reports
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| 4 |
Exogenous Nitric Oxide Donor Mitigates Drought Stress in Pot Marigold (Calendula officinalis) Via Enhanced Osmoregulation and Oxidative Stress Management
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Journal of Plant Growth Regulation
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| 5 |
Study of cadmium toxicity in iron-supplemented hydroponic solutions on growth parameters, nutritional value and oxidative damage of Beta vulgaris
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Scientific Reports
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| 6 |
Exogenous putrescine enhances lime stress tolerance in grapevine rootstock-scion combinations
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BMC PLANT BIOLOGY
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| 7 |
Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye
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journal of health, population and nutrition
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| 8 |
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses
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Food Science & Nutrition
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| 9 |
Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers
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BMC PLANT BIOLOGY
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| 10 |
Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses
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Scientific Reports
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| 11 |
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)
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BMC PLANT BIOLOGY
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| 12 |
Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit
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BMC PLANT BIOLOGY
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| 13 |
Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
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Chemical and Biological Technologies in Agriculture
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| 14 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
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Chemical and Biological Technologies in Agriculture
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| 15 |
Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate
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BMC PLANT BIOLOGY
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| 16 |
Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life
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BMC PLANT BIOLOGY
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| 17 |
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
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Chemical and Biological Technologies in Agriculture
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| 18 |
Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena
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BMC PLANT BIOLOGY
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| 19 |
In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress
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Scientific Reports
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| 20 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
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Chemical and Biological Technologies in Agriculture
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| 21 |
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic
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Chemical and Biological Technologies in Agriculture
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| 22 |
Evaluation of nano‑silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress
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Chemical and Biological Technologies in Agriculture
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| 23 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
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Plants-Basel
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