| 1 |
Comparative Profiling of Phenolic Acids, Anthocyanins, Vitamin C, and Antioxidant Properties in Fruits of Iranian Crataegus pontica Ecotypes
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journal of plant growth regulation
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| 2 |
Variability in lutein and zeaxanthin content, fatty acid and phytosterols profiles, and genetic parameters of some Tagetes spp. cultivars
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BMC Plant Biology
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| 3 |
Implications of exogenous allantoin in enhancing growth and development of Vitis vinifera L. cultivars under semi-arid condition
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Scientific Reports
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| 4 |
Exogenous Nitric Oxide Donor Mitigates Drought Stress in Pot Marigold (Calendula officinalis) Via Enhanced Osmoregulation and Oxidative Stress Management
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Journal of Plant Growth Regulation
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| 5 |
Study of cadmium toxicity in iron-supplemented hydroponic solutions on growth parameters, nutritional value and oxidative damage of Beta vulgaris
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Scientific Reports
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| 6 |
بهینهسازی مقادیر نیتروژن و پتاسیم در محلول غذایی برای بهبود عملکرد، شاخص کلروفیل و ترکیب شیمیایی کاهو (Lactuca sativa L.)
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فرآیند و کارکرد گیاهی
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| 7 |
Ozone water irrigation treatment modulates growth performance, essential oils production and phenolic acid compounds in Thymus vulgaris L.
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Industrial Crops and Products
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| 8 |
Enhancing zeaxanthin yield and drought resilience in African marigold via seaweed-derived biostimulant: A multilevel physiological and biochemical assessment
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Industrial Crops and Products
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| 9 |
Putrescine reprogram phytochemical, oxidative and osmolyte status of Satureja rechingeri Jamzad exposed to salinity stress
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Scientific Reports
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| 10 |
Role of melatonin in promoting growth attributes, thymol, rosmarinic acid and biochemical properties in Thymus vulgaris L. under water deficiency
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BMC Plant Biology
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| 11 |
Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly
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Scientific Reports
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| 12 |
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses
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Food Science & Nutrition
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