نام و نام خانوادگی فیلیپو مگی شغل پژوهشگر در خارج از ایران تحصیلات 0 وبسایت پست الکترونیک — مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی طرح پژوهشی خاتمه یافته کتاب پایان نامه سخنرانی ابداع کسب عنوان برتر پژوهشی فرصت مطالعاتی کرسی نظریهپردازی جذب گرنت شرکت در کارگاهها یا همایشهای علمی عضویت در مجامع وانجمن های علمی انتشار مجلات یا همایش فعالیت های علمی اجرایی عنوانمجله 1 تعین آستانه تحمل شوری گونه Mentha suaveolens Ehrh. تحت کاربرد گاما آمینو بوتیریک اسید (GABA) مرتع 2 Exploring the Efficacy of Four Apiaceae Essential Oils against Nine Stored-Product Pests in Wheat Protection Plants-Basel 3 Modeling and optimizing concentration of exogenous application of γ‑aminobutyric acid on NaCl-stressed pineapple mint (Mentha suaveolens) using response surface methodology: an investigation into secondary metabolites and physiological parameters BMC PLANT BIOLOGY 4 Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × M. piperita) under Water Deficit Stress Conditions Horticulturae 5 Biochar amendment improves growth and the essential oil quality and quantity of peppermint (Mentha × piperita L.) grown under waste water and reduces environmental contamination from waste water disposal JOURNAL OF HAZARDOUS MATERIALS 6 Biomass Yield and Essential Oil Chemical Composition of Mentha x piperita as Affected by Amino Acids and Different Fertilizer Resources Journal of Soil Science and Plant Nutrition 7 Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria Antibiotics-Basel 8 Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions Scientific Reports 9 Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries FOOD CHEMISTRY 10 A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction Pharmaceuticals 11 Intraspecific divergence in phytochemical characteristics and drought tolerance of two carvacrol-rich Origanum vulgare subspecies: subsp. hirtum and subsp. gracile INDUSTRIAL CROPS AND PRODUCTS 12 Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae) JOURNAL OF ESSENTIAL OIL RESEARCH 13 Carlina acaulis and Trachyspermum ammi essential oils formulated in protein baits are highly toxic and reduce aggressiveness in the medfly, Ceratitis capitata INDUSTRIAL CROPS AND PRODUCTS 14 Phenolic monoterpene-rich essential oils from Apiaceae and Lamiaceae species: insecticidal activity and safety evaluation on non-target earthworms ENTOMOLOGIA GENERALIS 15 The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects FOOD AND CHEMICAL TOXICOLOGY 16 Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts FOOD AND CHEMICAL TOXICOLOGY 17 Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae INDUSTRIAL CROPS AND PRODUCTS 18 Essential oil variability in Stachys pilifera Benth populations: a narrow endemic species of Iran NATURAL PRODUCT RESEARCH 19 Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak INDUSTRIAL CROPS AND PRODUCTS 20 Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides? INDUSTRIAL CROPS AND PRODUCTS 21 β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing SCIENTIA HORTICULTURAE 22 Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts JOURNAL OF FOOD PROCESSING AND PRESERVATION 23 Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations INDUSTRIAL CROPS AND PRODUCTS 24 Chemical composition, antioxidant activity and cytotoxicity on tumour cells of the essential oil from flowers of Magnolia grandiflora cultivated in Iran NATURAL PRODUCT RESEARCH 25 Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies PLANT PHYSIOLOGY AND BIOCHEMISTRY