| 1 |
تعین آستانه تحمل شوری گونه Mentha suaveolens Ehrh. تحت کاربرد گاما آمینو بوتیریک اسید (GABA)
|
مرتع
|
| 2 |
Exploring the Efficacy of Four Apiaceae Essential Oils against Nine Stored-Product Pests in Wheat Protection
|
Plants-Basel
|
| 3 |
Modeling and optimizing concentration of exogenous application of γ‑aminobutyric acid on NaCl-stressed pineapple mint (Mentha suaveolens) using response surface methodology: an investigation into secondary metabolites and physiological parameters
|
BMC PLANT BIOLOGY
|
| 4 |
Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × M. piperita) under Water Deficit Stress Conditions
|
Horticulturae
|
| 5 |
Biochar amendment improves growth and the essential oil quality and quantity of peppermint (Mentha × piperita L.) grown under waste water and reduces environmental contamination from waste water disposal
|
JOURNAL OF HAZARDOUS MATERIALS
|
| 6 |
Biomass Yield and Essential Oil Chemical Composition of Mentha x piperita as Affected by Amino Acids and Different Fertilizer Resources
|
Journal of Soil Science and Plant Nutrition
|
| 7 |
Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria
|
Antibiotics-Basel
|
| 8 |
Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions
|
Scientific Reports
|
| 9 |
Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries
|
FOOD CHEMISTRY
|
| 10 |
A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction
|
Pharmaceuticals
|
| 11 |
Intraspecific divergence in phytochemical characteristics and drought tolerance of two carvacrol-rich Origanum vulgare subspecies: subsp. hirtum and subsp. gracile
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 12 |
Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)
|
JOURNAL OF ESSENTIAL OIL RESEARCH
|
| 13 |
Carlina acaulis and Trachyspermum ammi essential oils formulated in protein baits are highly toxic and reduce aggressiveness in the medfly, Ceratitis capitata
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 14 |
Phenolic monoterpene-rich essential oils from Apiaceae and Lamiaceae species: insecticidal activity and safety evaluation on non-target earthworms
|
ENTOMOLOGIA GENERALIS
|
| 15 |
The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects
|
FOOD AND CHEMICAL TOXICOLOGY
|
| 16 |
Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts
|
FOOD AND CHEMICAL TOXICOLOGY
|
| 17 |
Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 18 |
Essential oil variability in Stachys pilifera Benth populations: a narrow endemic species of Iran
|
NATURAL PRODUCT RESEARCH
|
| 19 |
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 20 |
Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 21 |
β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing
|
SCIENTIA HORTICULTURAE
|
| 22 |
Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
| 23 |
Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations
|
INDUSTRIAL CROPS AND PRODUCTS
|
| 24 |
Chemical composition, antioxidant activity and cytotoxicity on tumour cells of the essential oil from flowers of Magnolia grandiflora cultivated in Iran
|
NATURAL PRODUCT RESEARCH
|
| 25 |
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies
|
PLANT PHYSIOLOGY AND BIOCHEMISTRY
|