Hanifeh Seyed Hajizadeh

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Hanifeh Seyed Hajizadeh
Name Hanifeh Seyed Hajizadeh
Affiliation عضو هیئت علمی دانشگاه مراغه
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1 Species-specific performance and nutritional responses of radish and red beet to zinc–manganese in sand culture Scientific Reports
2 Variability in phytochemical and nutritional attributes of Iranian red onion (Allium cepa L.) landrace as potential nutraceutical resources Discover Food
3 Comparative Profiling of Phenolic Acids, Anthocyanins, Vitamin C, and Antioxidant Properties in Fruits of Iranian Crataegus pontica Ecotypes journal of plant growth regulation
4 Multilevel evaluation of Prunus cerasifera Ehrh. rootstock candidates on nutritional and biochemical networks in ‘Hacıhaliloğlu’ apricot Scientific Reports
5 Variability in lutein and zeaxanthin content, fatty acid and phytosterols profiles, and genetic parameters of some Tagetes spp. cultivars BMC Plant Biology
6 Implications of exogenous allantoin in enhancing growth and development of Vitis vinifera L. cultivars under semi-arid condition Scientific Reports
7 Exogenous Nitric Oxide Donor Mitigates Drought Stress in Pot Marigold (Calendula officinalis) Via Enhanced Osmoregulation and Oxidative Stress Management Journal of Plant Growth Regulation
8 Study of cadmium toxicity in iron-supplemented hydroponic solutions on growth parameters, nutritional value and oxidative damage of Beta vulgaris Scientific Reports
9 Effects of preharvest melatonin and boric acid applications on the pomological and biochemical characteristics of highbush blueberry (Vaccinium corymbosum cv. ‘Camellia’) Notulae Botanicae Horti Agrobotanici Cluj-Napoca
10 Ozone water irrigation treatment modulates growth performance, essential oils production and phenolic acid compounds in Thymus vulgaris L. Industrial Crops and Products
11 Enhancing zeaxanthin yield and drought resilience in African marigold via seaweed-derived biostimulant: A multilevel physiological and biochemical assessment Industrial Crops and Products
12 Putrescine reprogram phytochemical, oxidative and osmolyte status of Satureja rechingeri Jamzad exposed to salinity stress Scientific Reports
13 Exogenous putrescine enhances lime stress tolerance in grapevine rootstock-scion combinations BMC PLANT BIOLOGY
14 Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye journal of health, population and nutrition
15 Role of melatonin in promoting growth attributes, thymol, rosmarinic acid and biochemical properties in Thymus vulgaris L. under water deficiency BMC Plant Biology
16 Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly Scientific Reports
17 Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses Food Science & Nutrition
18 Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers BMC PLANT BIOLOGY
19 Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses Scientific Reports
20 Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) BMC PLANT BIOLOGY
21 Proper quality of LED light to produce high-quality ornamental plants in controlled environment agricultural systems: A review Greenhouse Plant Production Journal (GPPJ)
22 Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena) RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI
23 Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit BMC PLANT BIOLOGY
24 Nanochitosan-Based Encapsulation of Arginine and Phenylalanine Improves the Quality and Vase Life of Rosa hybrida ʻMorden Fireglowʼ. JOURNAL OF PLANT GROWTH REGULATION
25 Gene expression in opening and senescing petals of rose (Rosa hybrida L.) ACTA PHYSIOLOGIAE PLANTARUM
26 Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea Chemical and Biological Technologies in Agriculture
27 Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes Chemical and Biological Technologies in Agriculture
28 Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate BMC PLANT BIOLOGY
29 Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life BMC PLANT BIOLOGY
30 Evaluation of the optimum threshold of gamma-ray for inducing mutation on Polianthes tuberosa cv. double and analysis of genetic variation with RAPD marker INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
31 Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples Chemical and Biological Technologies in Agriculture
32 Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena BMC PLANT BIOLOGY
33 In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress Scientific Reports
34 Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study BMC PLANT BIOLOGY
35 Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions Chemical and Biological Technologies in Agriculture
36 Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic Chemical and Biological Technologies in Agriculture
37 Evaluation of nano‑silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress Chemical and Biological Technologies in Agriculture
38 Modulation of the nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by calcium nitrate under saline conditions HORTICULTURAL SCIENCE
39 Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars Folia Horticulturae
40 evaluation of antioxidative responses and salt tolerance of Damask rose under in vitro culture Acta Horticulture
41 In vitro simulation of drought stress in some Iranian Damask rose landraces HORTICULTURAL SCIENCE
42 EFFECT OF ZINC AND BORON ON YIELD, QUALITY ATTRIBUTES AND PHYSIOLOGICAL TRAITS OF LETTUCE UNDER HYDROPONIC CULTURE PAKISTAN JOURNAL OF BOTANY
43 Modulation of physiological and biochemical traits of two genotypes of Rosa damascena Mill. by SiO2-NPs under In vitro drought stress BMC PLANT BIOLOGY
44 Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening Plants-Basel
45 Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey Agriculturae Conspectus Scientificus
46 Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions AMERICAN JOURNAL OF POTATO RESEARCH
47 The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious) SCIENTIA HORTICULTURAE
48 Morphological and Phytochemical Diversity among Some Iranian Rosa damascena Mill. Landraces Journal of Ornamental Plants
49 EFFECT OF MUTATION INDUCED BY GAMMA-IRRADIATION IN ORNAMENTAL PLANT LILIUM (LILIUM LONGIFLORUM CV. TRESOR) PAKISTAN JOURNAL OF BOTANY
50 IDENTIFICATION AND QUANTIFICATION OF BIOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF WALNUT POLLENS PAKISTAN JOURNAL OF BOTANY
51 Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants Folia Horticulturae
52 Potential mechanisms of antioxidants derived from horticultural crops against covid-19 International Journal of Agriculture, Forestry and Life Sciences
53 Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions Journal of horticulture and postharvest research
54 Expression Profiling of Candidate Genes in Sugar Beet Leaves Treated with Leonardite-Based Biostimulant High-Throughput
55 The effect of 5-sulfo salicylic acid application during pre- and postharvest on quality of lilium (Lilium longiflorum) cut flowers Acta Horticulture
56 The study of freesia (Freesia spp.) cut flowers quality in relation with nano silver in preservative solutions Acta Horticulture
57 Expression of genes encoding Ctrs during flower opening in two cut rose cultivars with different longevity SCIENTIA HORTICULTURAE
58 Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence SCIENTIA HORTICULTURAE
59 Assessment of genetic diversity of mints Iranian wild “Mentha aquatic” populations using RAPD marker International Journal of Agricultural Technology
60 An efficient protocol for genomic DNA extraction from Alcea Rosea International Journal of Agricultural Technology
61 Using of preservative solutions to improve postharvest life of Rosa Hybrid cv. Black magic International Journal of Agricultural Technology
62 Investigation of Approaches to Preserve Postharvest Quality and Safety in Fresh-cut Fruits and Vegetables Research Journal of Environmental Sciences
63 Efficiency of Essential Oils, Citric Acid Malic Aid and Nickel Reduced Ethylence Production and Extended Vase Life of Cut Lisianthus Flowers Research Journal of Botany
64 The Effectiveness of Pre-Harvest Salicylic Acid Application on Physiological Traits in Lilium (Lilium longiflorum L.) Cut Flower International Journal of Scientific Research in Environmental Sciences
65 Postharvest Quality Studies in Tuberose (Polianthestuberosacv. Peril) Cut Flower as Affected by Vase Preservative Solutions International Journal of Agriculture Innovations and Research
66 Efficiency of Exogenous Salicylic Acid Application on Leaf Antioxidant Capacity and Vase Life of Cut Flower Lily (Lilium Longiflorum) International Journal of Agriculture Innovations and Research