| 1 |
Multilevel evaluation of Prunus cerasifera Ehrh. rootstock candidates on nutritional and biochemical networks in ‘Hacıhaliloğlu’ apricot
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Scientific Reports
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| 2 |
Variability in lutein and zeaxanthin content, fatty acid and phytosterols profiles, and genetic parameters of some Tagetes spp. cultivars
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BMC Plant Biology
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| 3 |
Implications of exogenous allantoin in enhancing growth and development of Vitis vinifera L. cultivars under semi-arid condition
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Scientific Reports
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| 4 |
Exogenous Nitric Oxide Donor Mitigates Drought Stress in Pot Marigold (Calendula officinalis) Via Enhanced Osmoregulation and Oxidative Stress Management
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Journal of Plant Growth Regulation
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| 5 |
Study of cadmium toxicity in iron-supplemented hydroponic solutions on growth parameters, nutritional value and oxidative damage of Beta vulgaris
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Scientific Reports
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| 6 |
Effects of preharvest melatonin and boric acid applications on the pomological and biochemical characteristics of highbush blueberry (Vaccinium corymbosum cv. ‘Camellia’)
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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| 7 |
Ozone water irrigation treatment modulates growth performance, essential oils production and phenolic acid compounds in Thymus vulgaris L.
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Industrial Crops and Products
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| 8 |
Enhancing zeaxanthin yield and drought resilience in African marigold via seaweed-derived biostimulant: A multilevel physiological and biochemical assessment
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Industrial Crops and Products
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| 9 |
Putrescine reprogram phytochemical, oxidative and osmolyte status of Satureja rechingeri Jamzad exposed to salinity stress
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Scientific Reports
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| 10 |
Exogenous putrescine enhances lime stress tolerance in grapevine rootstock-scion combinations
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BMC PLANT BIOLOGY
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| 11 |
Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye
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journal of health, population and nutrition
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| 12 |
Role of melatonin in promoting growth attributes, thymol, rosmarinic acid and biochemical properties in Thymus vulgaris L. under water deficiency
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BMC Plant Biology
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| 13 |
Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly
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Scientific Reports
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| 14 |
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses
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Food Science & Nutrition
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| 15 |
Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers
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BMC PLANT BIOLOGY
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| 16 |
Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses
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Scientific Reports
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| 17 |
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)
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BMC PLANT BIOLOGY
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| 18 |
Proper quality of LED light to produce high-quality ornamental plants in controlled environment agricultural systems: A review
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Greenhouse Plant Production Journal (GPPJ)
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| 19 |
Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena)
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RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI
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| 20 |
Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit
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BMC PLANT BIOLOGY
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| 21 |
Nanochitosan-Based Encapsulation of Arginine and Phenylalanine Improves the Quality and Vase Life of Rosa hybrida ʻMorden Fireglowʼ.
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JOURNAL OF PLANT GROWTH REGULATION
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| 22 |
Gene expression in opening and senescing petals of rose (Rosa hybrida L.)
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ACTA PHYSIOLOGIAE PLANTARUM
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| 23 |
Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
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Chemical and Biological Technologies in Agriculture
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| 24 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
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Chemical and Biological Technologies in Agriculture
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| 25 |
Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate
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BMC PLANT BIOLOGY
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| 26 |
Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life
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BMC PLANT BIOLOGY
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| 27 |
Evaluation of the optimum threshold of gamma-ray for inducing mutation on Polianthes tuberosa cv. double and analysis of genetic variation with RAPD marker
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INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
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| 28 |
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
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Chemical and Biological Technologies in Agriculture
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| 29 |
Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena
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BMC PLANT BIOLOGY
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| 30 |
In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress
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Scientific Reports
|
| 31 |
Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study
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BMC PLANT BIOLOGY
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| 32 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
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Chemical and Biological Technologies in Agriculture
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| 33 |
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic
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Chemical and Biological Technologies in Agriculture
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| 34 |
Evaluation of nano‑silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress
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Chemical and Biological Technologies in Agriculture
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| 35 |
Modulation of the nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by calcium nitrate under saline conditions
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HORTICULTURAL SCIENCE
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| 36 |
Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars
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Folia Horticulturae
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| 37 |
evaluation of antioxidative responses and salt tolerance of Damask rose under in vitro culture
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Acta Horticulture
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| 38 |
In vitro simulation of drought stress in some Iranian Damask rose landraces
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HORTICULTURAL SCIENCE
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| 39 |
EFFECT OF ZINC AND BORON ON YIELD, QUALITY ATTRIBUTES AND PHYSIOLOGICAL TRAITS OF LETTUCE UNDER HYDROPONIC CULTURE
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PAKISTAN JOURNAL OF BOTANY
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| 40 |
Modulation of physiological and biochemical traits of two genotypes of Rosa damascena Mill. by SiO2-NPs under In vitro drought stress
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BMC PLANT BIOLOGY
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| 41 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
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Plants-Basel
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| 42 |
Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey
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Agriculturae Conspectus Scientificus
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| 43 |
Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions
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AMERICAN JOURNAL OF POTATO RESEARCH
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| 44 |
The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)
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SCIENTIA HORTICULTURAE
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| 45 |
Morphological and Phytochemical Diversity among Some Iranian Rosa damascena Mill. Landraces
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Journal of Ornamental Plants
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| 46 |
EFFECT OF MUTATION INDUCED BY GAMMA-IRRADIATION IN ORNAMENTAL PLANT LILIUM (LILIUM LONGIFLORUM CV. TRESOR)
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PAKISTAN JOURNAL OF BOTANY
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| 47 |
IDENTIFICATION AND QUANTIFICATION OF BIOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF WALNUT POLLENS
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PAKISTAN JOURNAL OF BOTANY
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| 48 |
Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants
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Folia Horticulturae
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| 49 |
Potential mechanisms of antioxidants derived from horticultural crops against covid-19
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International Journal of Agriculture, Forestry and Life Sciences
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| 50 |
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions
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Journal of horticulture and postharvest research
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| 51 |
Expression Profiling of Candidate Genes in Sugar Beet Leaves Treated with Leonardite-Based Biostimulant
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High-Throughput
|
| 52 |
The effect of 5-sulfo salicylic acid application during pre- and postharvest on quality of lilium (Lilium longiflorum) cut flowers
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Acta Horticulture
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| 53 |
The study of freesia (Freesia spp.) cut flowers quality in relation with nano silver in preservative solutions
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Acta Horticulture
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| 54 |
Expression of genes encoding Ctrs during flower opening in two cut rose cultivars with different longevity
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SCIENTIA HORTICULTURAE
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| 55 |
Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence
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SCIENTIA HORTICULTURAE
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| 56 |
Assessment of genetic diversity of mints Iranian wild “Mentha aquatic” populations using RAPD marker
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International Journal of Agricultural Technology
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| 57 |
An efficient protocol for genomic DNA extraction from Alcea Rosea
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International Journal of Agricultural Technology
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| 58 |
Using of preservative solutions to improve postharvest life of Rosa Hybrid cv. Black magic
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International Journal of Agricultural Technology
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| 59 |
Investigation of Approaches to Preserve Postharvest Quality and Safety in Fresh-cut Fruits and Vegetables
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Research Journal of Environmental Sciences
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| 60 |
Efficiency of Essential Oils, Citric Acid Malic Aid and Nickel Reduced Ethylence Production and Extended Vase Life of Cut Lisianthus Flowers
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Research Journal of Botany
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| 61 |
The Effectiveness of Pre-Harvest Salicylic Acid Application on Physiological Traits in Lilium (Lilium longiflorum L.) Cut Flower
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International Journal of Scientific Research in Environmental Sciences
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| 62 |
Postharvest Quality Studies in Tuberose (Polianthestuberosacv. Peril) Cut Flower as Affected by Vase Preservative Solutions
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International Journal of Agriculture Innovations and Research
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| 63 |
Efficiency of Exogenous Salicylic Acid Application on Leaf Antioxidant Capacity and Vase Life of Cut Flower Lily (Lilium Longiflorum)
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International Journal of Agriculture Innovations and Research
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