| 1 |
تأثیر تیمار ال- سیستئین بر ویژگیهای کیفی و آنتیاکسیدانی میوه خرمالو طی انبار سرد
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پژوهش هاي ميوه كاري
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| 2 |
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
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BMC PLANT BIOLOGY
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| 3 |
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application
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Foods
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| 4 |
تأثیر کاربرد پس از برداشت اسید آسکوربیک بر عمر انبارمانی و کیفیت میوه ی خرمالو
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علوم باغباني
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| 5 |
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| 6 |
Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress
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Coatings
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| 7 |
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds
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FOOD TECHNOLOGY AND BIOTECHNOLOGY
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| 8 |
Postharvest application of L-cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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