| 1 |
Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses
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Food Science & Nutrition
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| 2 |
تاثیر پرتوتابی بذر بر جوانه‌زنی، رشد و خصوصیات کمی و کیفی گیاه زینتی همیشه بهار (Calendula officinalis)
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فرآیند و کارکرد گیاهی
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| 3 |
Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers
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BMC PLANT BIOLOGY
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| 4 |
کارایی محلول محافظ حاوی ملاتونین و گابا در افزایش کیفیت گل شاخه بریده ژربرا (Gerbera jamesonii cv. Terra Kalina) طی ماندگاری
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فرایند و کارکرد گیاهی
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| 5 |
Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses
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Scientific Reports
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| 6 |
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)
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BMC PLANT BIOLOGY
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| 7 |
Proper quality of LED light to produce high-quality ornamental plants in controlled environment agricultural systems: A review
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Greenhouse Plant Production Journal (GPPJ)
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| 8 |
Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena)
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RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI
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| 9 |
Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit
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BMC PLANT BIOLOGY
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| 10 |
Nanochitosan-Based Encapsulation of Arginine and Phenylalanine Improves the Quality and Vase Life of Rosa hybrida ʻMorden Fireglowʼ.
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JOURNAL OF PLANT GROWTH REGULATION
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| 11 |
Gene expression in opening and senescing petals of rose (Rosa hybrida L.)
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ACTA PHYSIOLOGIAE PLANTARUM
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| 12 |
Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
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Chemical and Biological Technologies in Agriculture
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| 13 |
Improving organic grape production: the efects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., ’Royal’ grapes
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Chemical and Biological Technologies in Agriculture
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| 14 |
Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate
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BMC PLANT BIOLOGY
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| 15 |
Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life
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BMC PLANT BIOLOGY
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| 16 |
Evaluation of the optimum threshold of gamma-ray for inducing mutation on Polianthes tuberosa cv. double and analysis of genetic variation with RAPD marker
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INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
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| 17 |
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
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Chemical and Biological Technologies in Agriculture
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| 18 |
Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena
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BMC PLANT BIOLOGY
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| 19 |
مطالعه تنش شوری درون شیشه ای بر تجمع اسمولیت ها و صفات فیزیولوژیکی و بیوشیمیایی توده های بومی گل محمدی
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فرآيند و كاركرد گياهي
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| 20 |
In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress
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Scientific Reports
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| 21 |
Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study
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BMC PLANT BIOLOGY
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| 22 |
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with diferent dipping solutions
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Chemical and Biological Technologies in Agriculture
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| 23 |
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic
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Chemical and Biological Technologies in Agriculture
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| 24 |
Evaluation of nano‑silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress
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Chemical and Biological Technologies in Agriculture
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| 25 |
Modulation of the nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by calcium nitrate under saline conditions
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HORTICULTURAL SCIENCE
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| 26 |
Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars
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Folia Horticulturae
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| 27 |
تعدیل تنش شوری با محلول پاشی نانوسیلیکون در رز باغی مینیاتوری (Rosa chinensis Jacq.)
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فرآيند و كاركرد گياهي
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| 28 |
evaluation of antioxidative responses and salt tolerance of Damask rose under in vitro culture
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Acta Horticulture
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| 29 |
In vitro simulation of drought stress in some Iranian Damask rose landraces
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HORTICULTURAL SCIENCE
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| 30 |
EFFECT OF ZINC AND BORON ON YIELD, QUALITY ATTRIBUTES AND PHYSIOLOGICAL TRAITS OF LETTUCE UNDER HYDROPONIC CULTURE
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PAKISTAN JOURNAL OF BOTANY
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| 31 |
مطالعه تنش خشکی در شرایط درون شیشهای بر پاسخ برخی از ژنوتیپهای گل محمدی با تکیه بر روابط آبی
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فرآيند و كاركرد گياهي
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| 32 |
Modulation of physiological and biochemical traits of two genotypes of Rosa damascena Mill. by SiO2-NPs under In vitro drought stress
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BMC PLANT BIOLOGY
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| 33 |
Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
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Plants-Basel
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| 34 |
Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey
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Agriculturae Conspectus Scientificus
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| 35 |
Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions
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AMERICAN JOURNAL OF POTATO RESEARCH
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| 36 |
The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)
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SCIENTIA HORTICULTURAE
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| 37 |
Morphological and Phytochemical Diversity among Some Iranian Rosa damascena Mill. Landraces
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Journal of Ornamental Plants
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| 38 |
تاثیر نانو کپسول اسانس رزماری در حفظ کیفیت و فعالیت آنتی اکسیدانی میوه زردآلو رقم تبرزه انبارمانی طی) Prunus armeniaca cv.Tabarzeh)
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مجله علوم و صنايع غذايي
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| 39 |
EFFECT OF MUTATION INDUCED BY GAMMA-IRRADIATION IN ORNAMENTAL PLANT LILIUM (LILIUM LONGIFLORUM CV. TRESOR)
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PAKISTAN JOURNAL OF BOTANY
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| 40 |
برهمکنش پتاسیم و آهن در کیفیت تغذیهای میوه سیب طی انبارمانی
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فرآيند و كاركرد گياهي
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| 41 |
IDENTIFICATION AND QUANTIFICATION OF BIOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF WALNUT POLLENS
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PAKISTAN JOURNAL OF BOTANY
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| 42 |
Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants
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Folia Horticulturae
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| 43 |
Potential mechanisms of antioxidants derived from horticultural crops against covid-19
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International Journal of Agriculture, Forestry and Life Sciences
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| 44 |
مقایسه عمر گلجایی و کیفیت ژربرا در محلول محافظ حاوی اسانس های گیاهی و ترکیبات شیمیایی
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به زراعي كشاورزي
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| 45 |
اثر برهمکنش کادمیم و پتاسیم بر فعالیت آنتی اکسیدانی و غلظت عناصر غذایی در گوجه-فرنگی
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روابط خاك و گياه
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| 46 |
تأثیر تیمارهای پس از برداشت گابا و اسید سالیسیلیک در کیفیت آنتیاکسیدانی و بازارپسندی توتفرنگی
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فرآيند و كاركرد گياهي
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| 47 |
تأثیر کوددهی سولفات پتاسیم و کلات آهن بر جذب برخی از عناصر غذایی و شاخص-های رویشی سیب رقم رد دلیشز
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پژوهش هاي ميوه كاري
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| 48 |
کاربرد برخی از پوشش های خوراکی روی خصوصیات بیوشیمیایی و عمر قفسه ای انگور (Vitis vinifera L.)
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فرآيند و كاركرد گياهي
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| 49 |
Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions
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Journal of horticulture and postharvest research
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| 50 |
Expression Profiling of Candidate Genes in Sugar Beet Leaves Treated with Leonardite-Based Biostimulant
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High-Throughput
|
| 51 |
ﻣﻄﺎﻟﻌﻪ ﺑﺮﺧﯽ از ﺷﺎﺧﺺﻫﺎی ﮐﯿﻔﯽ و آﻧﺘﯽ اﮐﺴﯿﺪاﻧﯽ دو رﻗﻢ اﻧﮕﻮر )Vitis vinifera ( ﻃﯽ اﻧﺒﺎرﻣﺎﻧﯽ L.
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توليد و فرآوري محصولات زراعي و باغي
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| 52 |
نقش پتاسیم در کاهش تنش کادمیم و ترکیب شیمیایی میوه گوجه فرنگی
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روابط خاك و گياه
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| 53 |
مقایسه کاربرد پیش و پس از برداشت اسید سالیسیلیک در روند پیری گل لیلیوم عید پاک رقم Tresor
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علوم باغباني ايران
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| 54 |
بررسی اثر سالیسیلیک اسید در جلوگیری از آسیب سرما در گوجه فرنگی گیلاسی (Lycopersicun esculentum cv. Messina)
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علوم باغباني
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| 55 |
The effect of 5-sulfo salicylic acid application during pre- and postharvest on quality of lilium (Lilium longiflorum) cut flowers
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Acta Horticulture
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| 56 |
The study of freesia (Freesia spp.) cut flowers quality in relation with nano silver in preservative solutions
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Acta Horticulture
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| 57 |
حفظ کیفیت و افزایش عمر انبارداری سیب محلی " گلاب کهنز" با استفاده از روش بسته بندی در اتمسفر تعدیل یافته
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مجله تحقيقات نهال و بذر شماره: (1)23
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| 58 |
بررسی تاثیر بسته بندی در اتمسفر تعدیل یافته بر روی بافت و خصوصیاتفیزیکوشیمیایی سیب ایرانی " شفیع آبادی"
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مجله علوم كشاورزي
|
| 59 |
Expression of genes encoding Ctrs during flower opening in two cut rose cultivars with different longevity
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SCIENTIA HORTICULTURAE
|
| 60 |
Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence
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SCIENTIA HORTICULTURAE
|
| 61 |
Assessment of genetic diversity of mints Iranian wild “Mentha aquatic” populations using RAPD marker
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International Journal of Agricultural Technology
|
| 62 |
An efficient protocol for genomic DNA extraction from Alcea Rosea
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International Journal of Agricultural Technology
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| 63 |
Using of preservative solutions to improve postharvest life of Rosa Hybrid cv. Black magic
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International Journal of Agricultural Technology
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| 64 |
Investigation of Approaches to Preserve Postharvest Quality and Safety in Fresh-cut Fruits and Vegetables
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Research Journal of Environmental Sciences
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| 65 |
Efficiency of Essential Oils, Citric Acid Malic Aid and Nickel Reduced Ethylence Production and Extended Vase Life of Cut Lisianthus Flowers
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Research Journal of Botany
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| 66 |
The Effectiveness of Pre-Harvest Salicylic Acid Application on Physiological Traits in Lilium (Lilium longiflorum L.) Cut Flower
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International Journal of Scientific Research in Environmental Sciences
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| 67 |
Postharvest Quality Studies in Tuberose (Polianthestuberosacv. Peril) Cut Flower as Affected by Vase Preservative Solutions
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International Journal of Agriculture Innovations and Research
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| 68 |
Efficiency of Exogenous Salicylic Acid Application on Leaf Antioxidant Capacity and Vase Life of Cut Flower Lily (Lilium Longiflorum)
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International Journal of Agriculture Innovations and Research
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